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Ingredients Jump to Instructions ↓

  1. 1 Hothouse cucumber Salt

  2. 16 oz Plain yogurt

  3. 3 tb Minced fresh basil

  4. 2 tb Minced fresh mint

  5. 1 tb Minced green onion

  6. 1 sm Clove minced garlic Salt Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 day ahead. )

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