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  1. Exported from MasterCook Mac

  2. Rhubarb Butter Crunch

  3. Recipe By : Mom

  4. 12 Preparation Time :

  5. Categories : Desserts

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 4 c rhubarb -- diced

  8. 1 c sugar -- heaping

  9. 4 tbsps flour

  10. 1 c brown sugar

  11. 3/4 c rolled oats

  12. 1 1/2 c flour

  13. 1/2 c butter

  14. 1/2 c shortening -- or butter

  15. 3 T. flour and place in greased

  16. 8x12 baking dish.

  17. Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening,

  18. 375 for 35-40 min.

  19. 345 Calories;

  20. 17g Fat (43% calories from fat);

  21. 3g Protein;

  22. 20mg Cholesterol;

  23. 84mg Sodium

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