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Spicy Hungarian Hash

  • 30minutes
  • 193calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 teaspoons canola oil

  2. 1 large onion, chopped

  3. 2 green bell peppers, diced

  4. 2 cloves garlic, minced

  5. 1 1/2 teaspoons paprika

  6. 1 teaspoon caraway seeds, crushed

  7. 1/4 teaspoon cayenne pepper

  8. 1/2 cup reduced-sodium chicken broth

  9. 3 ounces turkey kielbasa, diced (3/4 cup)

  10. 4 cups diced cooked potatoes, or frozen hash-brown potatoes Salt & freshly ground pepper, to taste

  11. 2 tablespoons reduced-fat sour cream

Instructions Jump to Ingredients ↑

  1. Heat oil in a large cast-iron skillet over medium-high heat. Add onion, bell peppers, garlic, paprika, caraway seeds and cayenne; sauté until vegetables begin to brown, 5 to 8 minutes. Stir in chicken broth, kielbasa and potatoes and cook, scraping up browned bits, until potatoes are crusty, 6 to 8 minutes. Season with salt and pepper. Serve immediately, topped with sour cream.

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