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French Silk Chocolate Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter, softened

    2. 3/4 cup granulated sugar

    3. 1 square baking chocolate, melted

    4. 1 teaspoon vanilla extract

    5. 2 large eggs

    6. 1 cup heavy cream, whipped

    7. 2 tablespoons powdered sugar

    8. 1 (9-inch) baked pie shell

    Instructions Jump to Ingredients ↑

    1. In a bowl with an electric mixer on medium speed, cream together 1/2 cup butter and 3/4 cup sugar. Add melted baking chocolate and 1 teaspoon vanilla. Beat in 2 eggs, one at a time, beating for 5 minutes on medium speed after each egg. Pour into a 9-inch baked pie shell. Chill at least three hours, then top with 1 cup cream whipped to stiff peaks with 2 tablespoons powdered sugar.

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