Ingredients Jump to Instructions ↓

  1. 7 oz 198g Bittersweet chocolate - chopped fine

  2. 2 oz 56g Unsweetened chocolate - chopped fine

  3. 2 Plus 1 tablespoon unsalted butter

  4. 5 Eggs (large)

  5. 7/8 cup 173g / 6.1oz Plus 1 teaspoon sugar

  6. 1/2 cup 118ml Baileys' Irish cream

  7. 1 1/2 teaspoons 7 1/2ml Vanilla

  8. 1 1/2 cups 93g / 3 1/3oz Plus 1 tablespoon flour

  9. 1 1/4 teaspoons 6 1/3ml Baking powder

  10. 1 tablespoon 15ml Cocoa

  11. 1 Salt Ten 1/2-ounce pieces of bittersweet chocolate Vanilla ice cream as an accompaniment

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 375F. In a metal bowl combine the bittersweet and unsweetened chocolates. In a saucepan bring the butter to a boil and pour it over the chocolates. Whisk until the mixture is smooth. In another bowl whisk together eggs, sugar, Baileys', and vanilla. Add chocolate mixture to egg mixture and combine well. Sift dry ingredients over chocolate mixture and combine until smooth. Arrange ten 4-inch tart rings, sprayed with vegetable oil spray, or a baking sheet lined with parchment paper. Divide the mixture among the rings smoothing the top, and push a piece of chocolate into the center of each one. Bake for 8 to 10 minutes or until the sides of the cake are formed and the center still appears slightly glossy from being under baked. Remove the cakes from the rings and serve each one topped with a scoop of the ice cream.


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