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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 2 c. graham cracker crumbs

  3. 1 stick butter, melted

  4. Mix together and line in a 13 x 9 inch pan. Cool in refrigerator.

  5. 2ND LAYER:

  6. 1 stick butter, room temperature

  7. 2 c. powdered sugar

  8. 2 eggs

  9. Whip together and pour on top of graham cracker mixture.

  10. 3RD LAYER:

  11. 5 bananas, sliced

  12. 1 lg. can crushed pineapple, drained

  13. 1 lg. carton Cool Whip (9 oz.)

  14. 1 sm. jar maraschino cherries

  15. Pecan halves (about 36)

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