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Chicken Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 oz. pkg. Green Giant frozen pasta accents primavera

    2. 1 to 1 1/2 c. suced (cubed) cooked chicken

    3. 1/3 c. slivered almonds, toasted

    4. 1/3 c. mayonnaise or salad dressing

    5. 1 tbsp. milk

    6. 1 1/2 tsp. Dijon mustard

    Instructions Jump to Ingredients ↑

    1. Prepare pasta accents as directed on package until vegetables are crisp-tender. Cover, refrigerate 1 hour. Add chicken and almonds to chilled pasta accents, toss gently. In small bowl combine mayonnaise, milk and mustard; pour over vegetable-chicken mixture. Toss gently to coat. Cover and refrigerate until ready to serve.

    2. servings.

    3. TIP: To toast almonds, spread on cookie sheet; bake at 375 degrees for 5 to 10 minutes or until light golden brown, stirring occasionally.

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