Ingredients Jump to Instructions ↓

  1. 16 oz. pkg. Green Giant frozen pasta accents primavera

  2. 1 to 1 1/2 c. suced (cubed) cooked chicken

  3. 1/3 c. slivered almonds, toasted

  4. 1/3 c. mayonnaise or salad dressing

  5. 1 tbsp. milk

  6. 1 1/2 tsp. Dijon mustard

Instructions Jump to Ingredients ↑

  1. Prepare pasta accents as directed on package until vegetables are crisp-tender. Cover, refrigerate 1 hour. Add chicken and almonds to chilled pasta accents, toss gently. In small bowl combine mayonnaise, milk and mustard; pour over vegetable-chicken mixture. Toss gently to coat. Cover and refrigerate until ready to serve.

  2. servings.

  3. TIP: To toast almonds, spread on cookie sheet; bake at 375 degrees for 5 to 10 minutes or until light golden brown, stirring occasionally.


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