Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1/2 Cup cottage cheese

  3. 2 Tbsp. salmon caviar

  4. 3 Tbsp. finely snipped fresh chives or minced scallions

  5. 3 Belgian endives, separated into 24 leaves

  6. 1/3 Cup assorted julienned vegetables (bell pepper, carrot, scallion)

Instructions Jump to Ingredients ↑

  1. In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.

  2. Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar. Arrange the vegetables decoratively in the endive leaves.

  3. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.


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