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Ingredients Jump to Instructions ↓

  1. 2 ounces gin

  2. 1 ounce dry vermouth

  3. 1/2 ounces anisette

  4. 3 dashes orange bitters

Instructions Jump to Ingredients ↑

  1. Preparation : Place ingredients in ice-filled mixing glass; stir gently. Strain into chilled cocktail glass. Garnish with a twist of lemon.

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