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Ingredients Jump to Instructions ↓

  1. 5 carrots , chopped

  2. 3 onions , chopped

  3. 5 garlic cloves , minced

  4. 1 (28 ounce) can diced tomatoes , with liquid

  5. 4 cups vegetable broth

  6. 1 medium head cabbage , chopped

  7. 1 (1 1/4 ounce) package dry onion soup mix

  8. 1 (56 ounce) can tomato juice

  9. 3 sweet bell peppers , yellow, red, orange, diced

  10. 8 -10 stalks celery , chopped

  11. 1 cup green beans

  12. 2 tablespoons oregano

  13. 2 tablespoons basil

  14. 1/2 teaspoon dried chili pepper flakes salt & fresh ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place everything in a large pot, and bring to a simmer.

  2. Cook until the vegetables are tender. ?

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