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Ingredients Jump to Instructions ↓

  1. 1 cup ice cubes

  2. 2 (1 1/2 fluid ounce) jiggers banana liqueur

  3. 4 (1 1/2 fluid ounce) jiggers creme de cacao liqueur

  4. 1 cup chocolate ice cream

  5. 1/4 cup chocolate syrup

  6. 1 teaspoon vanilla extract

  7. 1 cup milk

  8. 1 large banana, sliced

  9. 1/2 cup sweetened whipped cream

  10. 2 tablespoons chocolate shavings, for garnish

Instructions Jump to Ingredients ↑

  1. Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.

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