Peach(Or Nectarine!)

1 tsp baking powder

1/4 tsp salt

1/2 cup sugar

1/2 cup shortening

1 tsp grated lemon rind

2 eggs -- unbeaten

4 peeled ripe peaches

1/3 cup sugar

1/2 tsp cinnamon

1/4 cup chopped walnuts or pecans

1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased

8x8 inch pan. Top with peaches. Mix

1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake

50 minutes at

350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.