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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Top sirloin steak - chunks Pineapple chunks

  2. 1" x

  3. 1"

  4. 1 Onion - finely chopped (small)

  5. 8 oz 227g Water chestnuts - canned

  6. 1/2 cup 118ml Teriyaki sauce - bottled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut steak into 1/4" thick strips. Combine onion and teriyaki sauce. Place beef strips in small bowl and add the marinade, stirring to coat. Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or thin metal skewers. Place kabobs on grid over medium coals. Grill 4 minutes, turning once.

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