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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. ingredient

  3. 9 inch chocolate crumb pie crust -- (9 to 10)

  4. 8 ounces cream cheese -- softened

  5. 4 ounces sweetened condensed milk

  6. 3/4 cup peanut butter

  7. 2 tablespoons lemon juice

  8. 1 teaspoon vanilla extract

  9. 1/2 pint whipping cream -- whipped

  10. hot fudge topping

Instructions Jump to Ingredients ↑

  1. In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened con. milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer. YUMMY! :)

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