• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 12 Valencia oranges

  2. 2 tablespoons 30ml Orange-flower water

  3. 1 teaspoon 5ml Ground cinnamon

  4. 3 tablespoons 45ml Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges.

  2. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

  3. This recipe yields 6 to 8 servings.


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