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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons peanut oil

  3. 1/2 cup onion

  4. 1 tablespoon crushed red chiles

  5. 6 juniper berry

  6. 3 teaspoons garlic

  7. 1/2 teaspoon salt

  8. 1/2 ounce unsweetened chocolate

  9. 1 cup water

  10. 2 tablespoons cider vinegar

  11. 6 ounces tomato paste

  12. 1/4 cup sugar

  13. 3 pounds sparerib

Instructions Jump to Ingredients ↑

  1. Heat oil in a saucepot, over a moderate flame add onions and saute for for 2 minutes stir in chiles, juniper berries, garlic, and salt cover and cook for 5 minutes, stirring often add chocolate and stir until melted combine water, tomato paste, and vinegar in a food processor add onion mixture and sugar process until well blended heat oven to 375 degrees cut between ribs to separate place in a single layer in a roasting pan pour sauce over all bake, uncovered, @ 375 for 30 minutes turn and bake about 30 minutes, until done serve hot

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