Eight Jewel Chicken

3 teaspoons soy sauce

3 teaspoons rice wine -- or dry sherry

4 teaspoons corn starch marinate for a half an hour.

2 medium green peppers -- cut into 2 medium yellow onions -- diced

1/2 cup straw mushrooms

2 bok choy -- diced

1/3 cup water chestnuts -- sliced

1/3 cup raw peanuts sauce

2 tablespoons ketchup

1 tablespoon oyster sauce --

2 tablespoons wine

1 pinch hot pepper flakes cornstarch solution to thick essentials peanut oil -- (appx 3-4 tbs)

2 cups garlic -- fresh crushed

1 tablespoon ginger -- fresh shredded