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SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 29 oz White Asparagus; (2 Cans)

    2. 2 tb Margarine

    3. 2 tb Unbleached Flour

    4. 1/2 c ;Asparagus Liquid

    5. 1/2 c Milk

    6. 4 oz Ham;Cut into Julienne Strips

    7. 1/8 ts Nutmeg; Freshly Grated

    8. 1/4 ts Salt

    Instructions Jump to Ingredients ↑

    1. Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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