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Oatmeal Pie Crust

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 46g / 1.6oz Flour

  2. 1/2 cup 31g / 1.1oz Quick rolled oats

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 4 tablespoons 60ml Vegetable oil

  5. 3 tablespoons 45ml Ice water - (3 to 4 tbs)

Instructions Jump to Ingredients ↑

  1. Combine flour, rolled oats and salt in mixing bowl.

  2. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.

  3. Add ice water slowly until mixture begins to form a ball.

  4. Pat into 9 inch pie plate. Bake according to filling recipe.

  5. For baked pastry shell: Prick pastry with fork in several places.

  6. Bake at 400F 10 min until light golden brown.

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