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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, C
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 3 oz Package lemon Jell-

    2. 3/4 c Boiling water

    3. 8 oz Can tomato sauce

    4. 1 1/2 ts Vinegar

    5. 1/2 ts Salt

    6. 1 ds Pepper

    7. 1 tb Horseradish

    Instructions Jump to Ingredients ↑

    1. Disolve Jell-o in boiling water.

    2. Mix all other ingredients , and when Jell0o is at room temperature, add and mix.

    3. Pour into oiled 8 " square pan.

    4. Chill until firm.

    5. Cut into cubes and serve atop salad.

    6. Makes enough to garnish 6 small salads.

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