• 4servings
  • 70minutes
  • 260calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g(1lb) Maris Piper potatoes

  2. 4tsp sunflower oil

  3. 500g (1lb) turkey breast mince

  4. 4 spring onions, trimmed and finely chopped

  5. 1 clove garlic, peeled and crushed, optional

  6. 2tsp lemon thyme leaves

  7. Salt and freshly ground black pepper

  8. Good handful of salad leaves and 2 cherry tomatoes per person

  9. 1tbsp reduced-fat coleslaw per person

Instructions Jump to Ingredients ↑

  1. Set the oven to gas mark 7 or 220°C. Cut unpeeled potatoes into wedges and put in a roasting tin. Add 3tsp oil and stir to coat potato. Roast for 40-50 mins, turning after 30 mins.

  2. Mix the turkey mince with the spring onion, garlic, if using, thyme and seasoning. Shape into 4 burgers 10-11cm (4-4½in) in diameter; use a cutter as a guide. Chill for 30 mins, if possible.

  3. Heat a griddle pan. Rub the rest of the oil onto both sides of each burger, then griddle them, in 2 batches, for 3-4 mins each side. Serve with the salad, tomatoes, potato wedges and coleslaw. (Not suitable for freezing).


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