Ingredients Jump to Instructions ↓

  1. 6 Tbsp Butter , melted

  2. 4 tsp Mccormick® Grill Mates® Garlic & Onion Medley Seasoning

  3. 1 lb Large Shrimp , peeled and deveined

  4. 1 lb Sea Scallops

Instructions Jump to Ingredients ↑

  1. Mix butter and Seasoning in small bowl. Set aside.

  2. Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.

  3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.

  4. Tips Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.


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