Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Orange juice

  2. 1 tablespoon 15ml Reduced-sodium soy sauce

  3. 1 tablespoon 15ml Honey

  4. 1 teaspoon 5ml Lemon pepper

  5. 1/2 teaspoon 2 1/2ml Ground ginger

  6. 1/8 teaspoon 0.6ml Garlic powder

  7. 2 Skinless boneless chicken breast - (10 oz)

  8. 2 Mixed-grain hamburger buns

  9. Lettuce leaves

  10. 1 Plum tomato - sliced

Instructions Jump to Ingredients ↑

  1. In a shallow, non-metallic dish combine orange juice, soy sauce, honey, lemon pepper seasoning, ginger and garlic powder. Set aside.

  2. Place chicken breasts between two sheets of plastic wrap. Pound each with a meat mallet until 1/2-inch thick; place in marinade. Cover; refrigerate for 4 to 6 hours or overnight.

  3. At serving time, remove chicken from marinade; reserving marinade. Place chicken on an uncovered grill directly over medium-hot coals. Grill about 10 minutes, or until tender and no longer pink, turning chicken once. During the last 2 minutes, of grilling, brush chicken with reserved marinade.

  4. Split buns and place on grill rack to toast. Serve chicken breasts on toasted buns. Top each with lettuce leaves and tomato slices.


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