Simple Ginger Cake with Butter Cream

Directions :

Using your electric mixer, beat all the main ingredients together for 3 min.

Preheat the oven to 375F.

Place parchment paper around your cake pan. Pour in the cake mixture.

Bake the cake for 30-40 min or until golden. Let it cool down for at least 15 min.

Meanwhile to make butter cream, in a saucepan, boil together sugar, water, honey and vanilla powder. Reduce to half and let it cool down.

Using your mixer, beat butter for 1 min. Add the reduced syrup and beat for 1-2 min.

Pour butter cream over the cake and decorate with chocolate syrup.