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Low-fat Snack Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 teacup whole Wheat Flour

    2. 1/2 teacup Gram Flour (besan)

    3. 1/2 tablespoon Chilli Powder

    4. 1/4 teaspoon Turmeric Powder

    5. 2 to 3 tablespoons chopped Fenugreek (methi) leaves or spinach leaves

    6. 2 teaspoons Oil

    7. 2 pinches Asafoetida

    8. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Mix all the ingredients together and make a stiff dough by adding enough water.

    2. Roll out the dough into small circles like puris with help of wheat flour . Prick them lightly.

    3. Arrange them on a well greased baking tray and bake in a hot oven at 150 degree C (300 degree F) For 15 minutes

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