Ingredients Jump to Instructions ↓

  1. 4 Chicken breasts; skinned an

  2. 2 Eggs; lightly beaten

  3. 1/2 c Bread crumbs; dry

  4. 2/3 Parmesan; grated

  5. 1/2 c Butter

  6. Lemon wedges 

Instructions Jump to Ingredients ↑

  1. Cut chicken breasts into strips about 4′ long and 1/2′ wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired. —–


Send feedback