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Edamame Hummus with Veggies Recipe

  • 8minutes
  • 31calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups frozen shelled edamame

  2. 1 clove garlic

  3. 1/3 cup tahini

  4. 3 Tbsp lemon juice

  5. 1 tsp salt

  6. 1/4 tsp ground cumin

  7. 6 Tbsp water

  8. 2 Tbsp extra-virgin olive oil Serve with: assorted cut vegetables

Instructions Jump to Ingredients ↑

  1. Place edamame in medium glass bowl; cover with plastic wrap. Microwave on high 2 to 3 minutes.

  2. Place edamame and garlic in food processor; process until puréed. Add tahini, lemon juice, salt and cumin. Process until smooth. With motor running, drizzle in water and olive oil until absorbed.

  3. Serve immediately or cover and refrigerate up to a week. Drizzle with additional olive oil if desired. Click here to watch our Edamame Hummus Kitchen Bytes how-to video.

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