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Dal Fry

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup toor dal

  3. 1/4 cup yellow moong dal

  4. 1/8 cup masoor dal

  5. 1/8 cup channa dal

  6. 3 green chillies -- (3 to 4)

  7. 2 stalks curry leaves

  8. 1/2 teaspoon garlic grated

  9. 1/2 teaspoon ginger grated

  10. 1/2 tablespoon lemon juice

  11. 1 onion finely chopped

  12. 1 tablespoon chopped coriander

  13. 1/2 teaspoon cumin & mustard seeds

  14. 1/2 teaspoon red chilli powder

  15. 1/2 teaspoon turmeric powder

  16. 1/4 teaspoon rajwadi garam masala

  17. salt to taste

  18. 3 tablespoons ghee

Instructions Jump to Ingredients ↑

  1. Mix all the dals. Wash thoroughly and soak for 10 minutes.

  2. Pressure cook till done. (approx.

  3. whistles).

  4. Cool cooker, remove dal, beat with hand beater.

  5. Make thin paste of the dry masala powders.

  6. Heat 2 tablespoon ghee in saucepan add the chopped onoin and fry for till onions are pink.

  7. Add the dry masala paste, fry for a minute more.

  8. Add the dal and bring to boil. Simmer for 5-7 minutes.

  9. Take dal in serving dish.

  10. Just before serving give the tadka (seasoning) as follows:

  11. Heat remaining ghee in a small saucepan, add seeds (cummin and mustard). Allow to splutter.

  12. Add green chilli, curry leaves, garlic, ginger and fry for 3-4 seconds.

  13. Take off fire. After 2-3 seconds, add lemon juice and chopped coriander.

  14. Pour onto hot dal and cover for 2-3 minutes.

  15. Stir and serve hot with plain or jeera rice or buttered rice.

  16. Making time: 20 minutes (excluding pressure cooking time)

  17. Makes: 4 servingsShelflife: Best fresh piping hot.

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