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Sausage and mash canapés

  • 12servings
  • 10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, E, P
MineralsSilicon, Potassium, Sulfur

Ingredients Jump to Instructions ↓

  1. 12 sausages , (plump and about 12 cm in length)

  2. 200 g mashed potato , warm

  3. 30 g butter

  4. handful of finely chopped sage

  5. black pepper

  6. jar of onion marmalade

Instructions Jump to Ingredients ↑

  1. Grill or fry the sausages and keep warm.

  2. Stir the butter and chopped sage into the mash, season with salt and freshly ground black pepper and spoon into a piping bag.

  3. Make a cut in each sausage along its length, about half way through.

  4. Pipe the mash into the cut, top with a little onion marmalade and serve immediately.

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