Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, melted

  2. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  3. 1/4 cup coffee liqueur or 2 teaspoons powdered instant coffee dissolved in

  4. 1 tablespoon warm water

  5. 2 large eggs

  6. 1 cup all-purpose biscuit baking mix

  7. 1/2 cup HERSHEY'S Cocoa

  8. 1 teaspoon vanilla extract

  9. 1 cup chopped nuts

  10. Mocha Frosting (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.

  2. Stir together butter, sweetened condensed milk, liqueur, eggs, baking mix, cocoa and vanilla in large bowl; mix well. Stir in nuts, if desired.

  3. Spread batter into prepared pan.

  4. Bake 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.

  5. Frost with Mocha Frosting. Cut into bars. Store covered at room temperature.

  6. Melt butter in small saucepan over low heat. Stir in cocoa, water and liqueur. Remove from heat.

  7. Gradually add powdered sugar, beating until of spreading consistency. Add additional warm water if needed.


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