->Pork Roast 12 <-

2 tablespoons green peppercorns, drained

3 tablespoons sweet-n-hot mustard

1 teaspoon horseradish

1/2 teaspoon lemon peel, grated

1/4 teaspoon salt

3 pounds lean pork roast

1 cup apple cider

1/4 cup cold water

3 tablespoons cornstarch

1 apple (cut into thin wedges)

In small bowl, combine peppercorns, mustard, horseradish, lemon

peel and salt. Spread on top and sides of pork roast. Place metal

rack in bottom of slowacooker; pour in cider. Place coated pork

roast on rack in slow acooker. Cover and cook on LOW 9-10 hours.

Then turn on HIGH. Remove pork and rack; cover and keep warm. In

small bowl, combine water and cornstarch; stir until smooth. Add

to drippings in pot. Cook on HIGH 20-30 minutes or until thickened,

stirring occasionally. Slice roast; garnish with apple wedges.

Serve pork with sauce.