• 1serving
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, E
MineralsSelenium, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 whole wheat pita, split and cut into 8 pieces

  2. 1/3 cup roasted mashed sweet potato

  3. 1 tablespoons plain Greek-style low-fat yogurt

  4. 1/4 teaspoon honey

  5. 1/8 teaspoon dried chipotle chile powder

  6. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp.

  2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.


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