->Coffee 01 <-

6oz butter/margarine

6oz caster sugar

6oz self raising flour

pinch salt

3 eggs

coffee

sugar

rum or brandy

1/2 pint double cream

toasted flaked almonds Cream butter, add sugar, cream together until light and fluffy add

the eggs, beat together thoroughly.

Sieve flour and salt into bowl add the creamed mixture folding in

gently. Put into a greased ring mould - bake at Gas Mark 5 (190C)

for 25-30 minutes.

Turn out and allow to cool.

Make 1/2 pint strong dark coffee, add sugar and rum or brandy to

taste. Replace cake in ring mould, pour over coffee and leave to

soak overnight. Turn out and decorate with cream and nuts.