French Toast Strata

FRENCH TOAST STRATA

8 Preparation Time :

Categories : Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

12 c Bread cubes

8 oz Cream cheese

-cubed

8 Egg

2 1/2 c Milk

6 tb Margarine

1/4 c Maple syrup

Grease a 3 quart rectangular baking dish. Place half

of the bread cubes in the dish. Top with cream cheese

cubes and remaining bread cubes. Combine eggs, milk,

melted margarine or butter, and maple syrup in a

blender container or mixing bowl. Process or beat with

a rotary beater until well combined. Pour egg mixture

evenly over the bread and cheese cubes. Using a

spatula, lightly press layers down to moisten. Cover

2 to 24 hours.

Remove plastic wrap from baking dish. Bake, uncovered,

325 oven for 35 to 40 minutes or until center

appears set and the edges are lightly golden. Let

stand about 10 minutes before serving. Serve with

6 to 8 servings. - - - - - - - - - - - - - - - - - -