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Peanut Butter Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 baked pie shell

    2. 1 c. powdered sugar

    3. 1/2 c. peanut butter

    4. 2 c. milk

    5. 1/4 tsp. salt

    6. 1/4 c. cornstarch

    7. 2/3 c. sugar

    8. 3 egg yolks

    9. 1 tsp. vanilla

    10. 2 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Mix powdered sugar and peanut butter until it looks like cornmeal. Spread 1/2 this mixture over baked pie shell. Save 1/2 for top of meringue.

    2. FILLING: Scald milk and add salt, cornstarch, sugar and beaten egg yolks. Cook until thickened. Add vanilla and butter. Pour into shell. Top with meringue: 3 egg whites and 6 tablespoons sugar. Sprinkle remaining peanut butter mixture on top and bake in a slow oven until brown.

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