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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound new zealand cockles or manila clams

  3. 4 tablespoons extra-virgin olive oil

  4. 5 garlic cloves -- thinly sliced

  5. 1 tablespoon blanched sliced almonds

  6. 2 cups dry white cava -- (spanish wine)

  7. juice and zest of 2 lemons

  8. 4 scallions -- thinly sliced

  9. 1 bunch parsley -- finely chopped

Instructions Jump to Ingredients ↑

  1. Scrub and drain cockles and set aside.

  2. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add garlic and almonds and sauté until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve.

  3. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

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