Meatball and Fries Casserole

Preheat oven to 375 degrees F. In medium saucepan, combine onion, bell pepper, garlic, and butter; cook for 4-6 minutes until tender, stirring frequently. Add frozen meatballs; bring to a simmer and cook for 5-7 minutes until meatballs are thawed. Add undrained tomatoes and bring to a boil. Add Alfredo sauce and bring to a simmer. Add milk to Alfredo sauce jar, close jar, and shake; add this mixture to the skillet. Simmer 2 minutes.

Remove from heat and add Colby cheese; cook and stir until cheese is melted.

Pour mixture into a 2-1/2 quart to 3 quart casserole dish. Top with frozen French fries and sprinkle with Parmesan cheese.

Bake, uncovered, for 45-55 minutes or until casserole is bubbly and potatoes are golden and crisp.