Bacon Gravy

Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.

Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.

Add flour to grease, and whisk together. Cook for about a minute without burning the flour.

Add milk; whisk together.

Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.

Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.

Serve over biscuits.