• 4servings
  • 20minutes
  • 205calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 2 tablespoons bacon grease

  3. 2 tablespoons flour

  4. 2 cups milk

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.

  2. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.

  3. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.

  4. Add milk; whisk together.

  5. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.

  6. Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.

  7. Serve over biscuits.


Send feedback