Ingredients Jump to Instructions ↓

  1. 8 --40% Bran Flakes Cereal

  2. 1 c boiling water --Unbleached Flour, Sifted--

  3. 2 1/2 t baking soda

  4. 1/2 t salt

  5. 1/2 c shortening

  6. 1 1/2 c sugar

  7. 2 ea. large egg --All-Bran Cereal

  8. 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Stir in Bran Flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten. Spoon batter into well-greased

  9. 1 1/2-inch muffin-pan cups, filling

  10. 2/3rds full. Bake in

  11. 400 degree F. oven

  12. 25 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored for a few days in the refrigerator. Bake as directed. --


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