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BLACK BEAN AND CHICKEN CHILI

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Boneless Skinless Chicken Breast Halves -- cut into 1" Pieces

    2. 2 medium Red Peppers -- chopped

    3. 1 1/2 medium Onions -- chopped

    4. 4 Cloves Garlic -- minced

    5. 3 Tablespoon Olive Oil

    6. 1/4 cup Chili Powder

    7. 2 teaspoon Ground Cumin

    8. 1 teaspoon Ground Coriander

    9. 15 Ounces Black Beans Rinsed And Drained

    10. 28 Ounces Italian Plum Tomatoes cut up

    11. 1 cup Beer

    12. 10 1/2 Ounces Pkg Medium-Sharp Cold Pack Cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.

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