Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 1 teaspoon minced garlic

  3. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  4. 2/3 cup grated Romano cheese

  5. 2 teaspoons dried oregano

  6. 2 plum tomatoes, thinly sliced

Instructions Jump to Ingredients ↑

  1. Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes. Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.


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