Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.02


  3. Categories: Soups, Jewish, Ethnic

  4. Yield: 8 servings

  5. 1 Med Cabbage

  6. 3 c Garlic

  7. Beet; bunch

  8. Carrot; few

  9. 1 Lg Onion

  10. Celery

  11. 3 lb Bone; meat/marrow bones

  12. Lemon; (fresh, frozen juice

  13. This is a hearty sweet and sour meat sup that can be used as a main

  14. dish soup. Bubbies measurements were never exact. You need to

  15. taste. Put meat and bones in a 8 or 12 qt stock pot. Put in cans of

  16. tomato, cover with water and bring to a boil. In the meantime, get

  17. your veggies ready. Slice beets and carrots, others go in whole. When

  18. stock boils, skim off top. Put in beets, carrots, garlic, and other

  19. veggies. Turn heat down to a simmer and keep lid on askew. After

  20. about an hour, put in garlic and sugar. I have used Sweet and Low.

  21. Amounts are a matter of preference. It should have a rich, sweet and sour taste. I break up the meat and stir it back into the soup before

  22. serving. MMMMM


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