Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 green apple , finely chopped

  3. 1 small onion , finely chopped Salt and pepper

  4. 1 teaspoon fennel seed

  5. 1 1/2 pounds ground chicken breast

  6. 1 1/2 teaspoons poultry seasoning, half a palm full

  7. 1 teaspoon allspice ,

  8. 1/3 palm full

  9. 1 teaspoon sweet paprika ,

  10. 1/3 palm full Extra-virgin olive oil, for drizzling

Instructions Jump to Ingredients ↑

  1. Heat a small nonstick skillet over medium heat. Add butter and melt . Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool. Heat a griddle pan or large nonstick skillet over medium-high heat. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage . Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.


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