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Ingredients Jump to Instructions ↓

  1. 1 c. butter

  2. 2 c. brown sugar

  3. 2 eggs

  4. 2 yolks

  5. 2 2/3 c. cake flour

  6. 1 tsp. vanilla

  7. 1 c. sour cream

  8. 1 tsp. baking soda

  9. 1 tsp. baking powder

  10. 1/2 tsp. cloves (ground)

  11. 1 1/2 tsp. cinnamon

  12. 1/2 tsp. salt

Instructions Jump to Ingredients ↑

  1. Sift together all dry ingredients. Cream butter and sugar. Add beaten eggs and vanilla. Add dry ingredients alternately with milk.

  2. TOPPING: Beat the 2 egg whites stiff. Add 1 cup brown sugar and 1 cup chopped nuts. Spread over batter. Bake at 350 degrees for 45 minutes.

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