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  • 4servings
  • 15minutes
  • 93calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Manganese, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) napa cabbage

  2. 8 ounce(s) carrots , peeled 8 ounce(s) jícama , peeled 1/4 cup(s) low-fat creamy salad dressing

  3. 1 tablespoon(s) Dijon mustard

  4. Salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.

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