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Baked French Doughnuts

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 tablespoons margarine

    2. 1/2 cup sugar

    3. 1 egg

    4. 1 1/2 cups flour

    5. 2 1/4 teaspoons baking powder

    6. 1/4 teaspoon salt

    7. 1/2 teaspoon nutmeg

    8. 1/2 cup milk **topping

    9. 6 tablespoons margarine -- melted cinnamon sugar mixture

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees. TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

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