• 4servings
  • 55minutes
  • 290calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 medium sweet potatoes

  2. 1 tablespoon(s) unsalted butter

  3. 2 tablespoon(s) dark-brown sugar

  4. 1/2 cup(s) fresh lemon juice

  5. 1/8 teaspoon(s) ground cinnamon

  6. 1/8 teaspoon(s) kosher salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F. Peel sweet potatoes and cut into 1-inch-thick slices. Butter a 13- by 9-inch baking dish and arrange sweet-potato slices in a single layer.

  2. Mix brown sugar, lemon juice, cinnamon, and salt in a small bowl. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork-tender, about 45 minutes.

  3. Remove foil, return potatoes to oven, and bake until glaze becomes syrupy, about 5 more minutes. Serve immediately. (The glazed sweet potatoes may be cooked in advance, stored in the refrigerator, and reheated in a warm oven.)


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