Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 5 lbs. flour

  2. 3 lbs. Crisco

  3. 3 tbsp. salt

Instructions Jump to Ingredients ↑

  1. Mix and store in tight container. Doesn’t need to be refrigerated.

  2. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water

Comments

882,796
Send feedback