Fig Jam

In a large mixing bowl, place figs and sprinkle with bicarbonate of soda. Pour the boiling water over the figs and soak for 1 hour.

Drain figs and rinse thoroughly with cold water. In a large casserole, combine the sugar and the water; bring to a boil and cook for 10 minutes.

Add the figs and lemon slices to the syrup in the casserole and cook for 1 hour, stirring occasionally.

Spoon figs into hot, sterilised jars and spoon syrup over figs, leaving 1cm of head space. Top jars with tightly fitting lids. Place in a hot water bath for 10 minutes.