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Dropped Biscuit Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Dropped Biscuit

    2. 4 cups sifted Gold Medal flour

    3. 1 teaspoon sugar

    4. 1 teaspoon salt

    5. 4 teaspoons baking powder

    6. 2 tablespoons butter

    7. 2 cups milk

    Instructions Jump to Ingredients ↑

    1. Instructions Mix and sift the dry ingredients four times; cut and rub the butter, mix with the cold milk, beat vigorously for one minute; drop by tablespoons into hot iron gem pans, bake ten minutes in a quick oven.

    2. Excellent made with rye or graham meal.

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