Ingredients Jump to Instructions ↓

  1. Ingredients for Dropped Biscuit

  2. 4 cups sifted Gold Medal flour

  3. 1 teaspoon sugar

  4. 1 teaspoon salt

  5. 4 teaspoons baking powder

  6. 2 tablespoons butter

  7. 2 cups milk

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift the dry ingredients four times; cut and rub the butter, mix with the cold milk, beat vigorously for one minute; drop by tablespoons into hot iron gem pans, bake ten minutes in a quick oven.

  2. Excellent made with rye or graham meal.


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